Salt Grill: Fine Dining for the Whole Family by Luke Mangan

  • Roasted capsicum & white anchovies on toast

    from Salt Grill: Fine Dining for the Whole Family Salt Grill by Luke Mangan

    • Categories: Small plates - tapas, meze
    • Ingredients: yellow capsicums; red capsicums; French shallots; garlic; Cabernet Sauvignon vinegar; sultanas; baguette bread; white anchovies; parsley
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  • ISBN 10 1743369743
  • ISBN 13 9781743369746
  • Published Oct 10 2013
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Salt, Sydney was Luke's first restaurant, which opened in 1999. In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship. These traits are the core ingredients in Luke's service philosophy and so the success of Salt began. There are now several Salt and Salt Grill restaurants worldwide, from Sydney to Tokyo to Singapore. Capturing Luke's talent with the freshest local ingredients, Salt Grill showcases 50 of his favourite recipes: from seafood tapas to baked lemon sole with prawns & chorizo to the famous Salt salad (seasonal baby vegetables, slow poached hen s egg, buffalo mozzarella and candied walnut). A lovely book which captures the freshness and elegance of Luke's food.

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