From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love by Jimmy Williams and Susan Heeger

  • Gertrude's lima bean soup (page 150)

    from From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love From Seed to Skillet by Jimmy Williams and Susan Heeger

    • Categories: Soups
    • Ingredients: dried lima beans; onions; bell peppers; celery; carrots; chicken broth; parsley; bacon
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  • ISBN 10 0811872211
  • ISBN 13 9780811872218
  • Published Nov 30 2010
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendants of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes.

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