Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor

  • Goat cheese marinated with lemon and herbs (page 4)

    from Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor Fine Cooking Appetizers

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: goat cheese; sun-dried tomatoes in oil; brined capers; thyme; rosemary sprigs; lemons
    • Accompaniments: Crostini
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Notes about Recipes in this book

  • Smoked salmon rolls

    • amoule on December 17, 2018

      Everyone loved these. The fennel bulb adds a lot.

  • Gingerbread biscotti

    • stef on January 18, 2018

      These are so good. Changes I made instead of apricots I used crystallized ginger, instead of pecans walnuts and the dough wouldn't come together so I used 1/4 cup canola oil

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  • ISBN 10 1600853307
  • ISBN 13 9781600853302
  • Published Jan 07 2011
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher The Taunton Press
  • Imprint Taunton Press Inc

Publishers Text

This title is suitable for home cooks who want to learn how to be a better cook, improve their skills and make great-tasting food. From simple to sophisticated, the 200 recipes in "Fine Cooking Appetizers" will get any party started. This latest collection of recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of "Fine Cooking", the delicious recipes are accompanied by time-saving tips, step-by-step techniques and handy kitchen advice. In addition, fun cocktails, party menus and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.