Macarons: Chic & Delicious French Treats by Annie Rigg

  • Basic macarons (page 6)

    from Macarons: Chic & Delicious French Treats Macarons by Annie Rigg

    • Categories: Cakes, small; Afternoon tea; French
    • Ingredients: icing sugar; ground almonds; egg whites; caster sugar
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  • ISBN 10 1849750858
  • ISBN 13 9781849750851
  • Linked ISBNs
  • Published Feb 10 2011
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit.

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