The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide by Carol Ann Rinzler

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  • ISBN 10 0816041520
  • ISBN 13 9780816041527
  • Published Jun 30 2001
  • Format Hardcover
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Facts On File Inc
  • Imprint Facts On File Inc

Publishers Text

A wealth of information concerning herbs has appeared in the past decade, and herbal remedies and foods have become more popular than ever. The New Complete Book of Herbs, Spices, and Condiments offers a unique way of looking at these seasonings. It present them as individual health products, each complete with the same types of nutritional, chemical, and medical benefits and side effects found in any vitamin supplement, prescription drug, or over-the-counter product.

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