The New Complete Book of Food by Carol Ann Rinzler

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  • ISBN 10 081607710X
  • ISBN 13 9780816077106
  • Published May 30 2009
  • Format Paperback
  • Language English
  • Publisher Facts On File Inc.

Publishers Text

This work offers everything readers need to know about food - in more than 300 entries. "The New Complete Book of Food, Second Edition" catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and, much, much more. In more than A-to-Z 300 entries, this comprehensive new resource provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. Each entry has been revised and updated to reflect the most current information available about diet and nutrition. Most updates have been made to the Nutritional Profile, Medical Uses and/or Benefits, Adverse Effects Associated with This Food, and Food/Drug Interactions. Entries include: The Most Nutritious Way to Serve This Food; Diets That May Restrict or Exclude This Food; Buying This Food; Storing This Food; Preparing This Food; and, What Happens When You Cook This Food.

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