The Complete Book of Food: A Nutritional, Medical & Culinary Guide by Carol Ann Rinzler

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  • ISBN 10 088687436X
  • ISBN 13 9780886874360
  • Published Oct 01 1989
  • Format Paperback
  • Page Count 452
  • Language English
  • Countries United States
  • Publisher St. Martin's Press
  • Imprint St. Martin's Press

Publishers Text

This highly acclaimed guide lists over 300 entries, A-Z from apples to zucchini, giving detailed nutritional, medical and consumer-oriented information on each food.

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