Bill Neal's Southern Cooking, Revised & Enlarged Edition by Bill Neal

  • Pumpkin soup

    from Bill Neal's Southern Cooking, Revised & Enlarged Edition Bill Neal's Southern Cooking, Revised & Enlarged Edition by Bill Neal

    • Categories: Soups; Cooking ahead; American South
    • Ingredients: pumpkins; scallions; celery; carrots; chicken stock; canned tomatoes; dried red pepper flakes; white pepper; nutmeg; half and half cream
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  • ISBN 10 080788958X
  • ISBN 13 9780807889589
  • Published Oct 15 2009
  • Format eBook
  • Page Count 219
  • Language English
  • Edition Revised & Enlarged Edition
  • Countries United States
  • Publisher University of North Carolina Press
  • Imprint University of North Carolina Press

Publishers Text

Bill Neal's Southern Cooking was first published in 1985 to enthusiastic praise from critics and lovers of good food in all part of the country. For this revised and enlarged edition, 25 recipes were added. Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of Southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

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