The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky and Laura Halpin Rinsky
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1118060660
- ISBN 13 9781118060667
- Published Feb 04 2011
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Other cookbooks by this author
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional with Flashcard Set
