The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky and Laura Halpin Rinsky
This book contains no recipes.
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 047022729X
- ISBN 13 9780470227299
- Published Jun 02 2008
- Page Count 304
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Other cookbooks by this author
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional with Flashcard Set
