The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky and Laura Halpin Rinsky
This book contains no recipes.
Notes about this book
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- ISBN 10 0470318805
- ISBN 13 9780470318805
- Published Feb 01 2012
- Format eBook
- Page Count 304
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
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- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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