The Elegant Economist by Eliza Acton
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- ISBN 10 0141195789
- ISBN 13 9780141195780
- Published Apr 07 2011
- Format Paperback
- Page Count 112
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Penguin Classics
Publishers Text
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.Other cookbooks by this author
- The Best of Eliza Acton: Recipes from Her Classic "Modern Cookery from Private Families," First Published in 1845
- The Best of Eliza Acton: Recipes from Her Classic "Modern Cookery for Private Families," First Published in 1845
- The Best of Eliza Acton
- The English Bread Book
- The English Bread Book
- The English Bread Book
- Modern Cookery: For Private Families, Reduced to a System of Easy Practice
- Modern Cookery for Private Families
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained
- Modern Cookery for Private Families
- Modern Cookery for Private Families
- Modern Cookery for Private Families
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained - Primary Source EDI
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained - Primary Source EDI
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained - Scholar's Choice Edition
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained - Scholar's Choice Edition
- Modern Cookery for Private Families (Southover Press Historic Cookery and Housekeeping)
- Modern Cookery for Private Families; Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained
- Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn from Practical Observation and Experience. with Directions
- Modern Cookery, for Private Families
- Modern Cookery, for Private Families; Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained
- Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been Strictly Tested, and Are Given with the Most Minute Exactness
- Modern Cookery, in All Its Branches
- Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been Strictly Tested, and Are Given with the Most Minute Exactness - Scholar's Choice Edition
- The Victorian Kitchen Book of Jams & Jellies
- The Victorian Kitchen Book of Milk and Honey
