The Best of Eliza Acton: Recipes from Her Classic "Modern Cookery for Private Families," First Published in 1845 by Eliza Acton
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- ISBN 10 0582104939
- ISBN 13 9780582104938
- Published Jan 01 1968
- Format Hardcover
- Page Count 283
- Language English
- Countries United States
- Publisher Longmans
- Imprint Longmans
Publishers Text
Introduced by Elizabeth David, who calls Acton's MODERN COOKERY FOR PRIVATE FAMILIES, the greatest cookery book in our language: "The young women of today, who love good cooking, will bless Miss Acton for her clarity, for her positive attitude and for the memorable comments and instructions which bejewel her pages". Acton's cookbook was first published in 1845, and has been heavily plagiarized by later cookbook authors.Other cookbooks by this author
- The Best of Eliza Acton: Recipes from Her Classic "Modern Cookery from Private Families," First Published in 1845
- The Best of Eliza Acton
- The Elegant Economist
- The English Bread Book
- The English Bread Book
- The English Bread Book
- Modern Cookery: For Private Families, Reduced to a System of Easy Practice
- Modern Cookery for Private Families
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained
- Modern Cookery for Private Families
- Modern Cookery for Private Families
- Modern Cookery for Private Families
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained - Primary Source EDI
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained - Primary Source EDI
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained - Scholar's Choice Edition
- Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained - Scholar's Choice Edition
- Modern Cookery for Private Families (Southover Press Historic Cookery and Housekeeping)
- Modern Cookery for Private Families; Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained
- Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn from Practical Observation and Experience. with Directions
- Modern Cookery, for Private Families
- Modern Cookery, for Private Families; Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained
- Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been Strictly Tested, and Are Given with the Most Minute Exactness
- Modern Cookery, in All Its Branches
- Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been Strictly Tested, and Are Given with the Most Minute Exactness - Scholar's Choice Edition
- The Victorian Kitchen Book of Jams & Jellies
- The Victorian Kitchen Book of Milk and Honey
