Notes about Recipes in this book

• Apple and fennel slaw

  • southerncooker on June 13, 2022

    I made a half recipe and daughter and I enjoyed it. I used a Granny Smith and Cosmic Crisp for the apples, and lime juice for that option. The fennel and scallions both came in my farm share.

• Roast beef, Boursin, and asparagus bundles

  • jenmacgregor18 on May 30, 2019

    Easy & good.

• Sautéed baby bok choy

  • southerncooker on October 06, 2020

    This was good but not as good as the roasted from Ina's Make it ahead.

• Salt-roasted onions

  • bching on June 08, 2021

    Castle advises that you use flattish onions. You can roast onions and potatoes together.

• Radish, kohlrabi, and potato salad with sour cream and dill dressing

  • southerncooker on May 30, 2022

    I used kohlrabi, green onions, dill, and radishes from my farm share. I used rice vinegar for the vinegar option. I also added some diced cucumbers. Son and I thought ok, hubby and daughter didn't care for it.

• Easy cheesy zucchini squares

  • dgiles on June 06, 2023

    This is delicious. Used one large zucchini and one medium yellow squash. Baked in an 8x8 baking dish, so it needed an extra 10 minutes. Nice, creamy texture. I will make this again.