Jellymongers: Glow-In-The-Dark Jelly, Titanic Jelly, Flaming Jelly by Harry Parr and Sam Bompas

  • The universal jelly principle (page 24)

    from Jelly with Bompas and Parr Jelly with Bompas and Parr by Sam Bompas and Harry Parr

    • Categories: Mousses, trifles, custards & creams; How to...
    • Ingredients: gelatine leaves; liquid of your choice
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Notes about this book

Notes about Recipes in this book

  • Gin 'n' roses jelly

    • Potawatomus on May 24, 2026

      This was fun, but it’s essentially a gin and tonic made into an enormous Jell-O shot with a black light.

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Reviews about this book

  • Huffington Post

    This is the U.S. edition of Jelly with Sam Bompas and Harry Parr, and it is just as eccentric and adventurous an excursion into gelatin whimsy as the UK original.

    Full review
  • ISBN 10 1402784805
  • ISBN 13 9781402784804
  • Published May 03 2011
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Sterling Epicure
  • Imprint Sterling Epicure


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