Bill's: The Cookbook: Cook Eat Smile by Bill Collison and Sheridan McCoid

  • Warm asparagus, poached egg and Parmesan salad (page 14)

    from Bill's: The Cookbook: Cook Eat Smile Bill's by Bill Collison and Sheridan McCoid

    • Categories: Egg dishes; Quick / easy; Salads; Appetizers / starters; Lunch; Spring; Vegetarian
    • Ingredients: asparagus; Hollandaise sauce; mixed salad leaves; Parmesan cheese; eggs; chive flowers
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Notes about this book

  • anya_sf on June 20, 2020

    Berry brioches (p. 104) - Light (i.e., not too rich) brioche worked well here. I mixed the honey in with the yogurt/mascarpone. We ended up using extra berries. This was a really tasty breakfast.

Notes about Recipes in this book

  • Lemon meringue roulade

    • anya_sf on October 16, 2021

      Very good and easy to make. I tried making my own creme fraiche, but it didn't set, so I just softly whipped it. The lemon curd blended in right away so there was no "lovely marbled effect", but we just dolloped extra lemon curd on our servings.

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  • ISBN 10 1444703900
  • ISBN 13 9781444703900
  • Published Jun 09 2011
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Saltyard Books

Publishers Text

Ever eaten at Bill's? If you haven't, then put it on your To Do list. If you have, then you'll know it's all about the atmosphere and the food - it's delicious, it's different, full of fabulous flavours and textures, a unique celebration of eating. From breakfast to bedtime, from the first green shoots of spring to the frostiest of winter days, Bill picks and cooks his way through the seasons. Choosing favourites as he goes and bringing colour and energy to even the simplest dishes, this book is packed with recipes and ideas that will inspire you to cook, eat and smile every day of the year.

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