For Chocolate Lovers: From Truffles to Tiramisu by James Tanner and Chris Tanner

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Reviews about this book

  • Tin and Thyme by Choclette

    If this hadn't been of local interest, I probably wouldn't have bought it, but it does have some unusual recipes as well as some more traditional ones.

    Full review
  • ISBN 10 1903221625
  • ISBN 13 9781903221624
  • Published Oct 05 2006
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Aurum Press Ltd
  • Imprint Jacqui Small LLP

Publishers Text

A sumptuous selection of 30 chocolaty delights, from cakes, ├ęclairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of recipes devoted to all things chocolate - treats like Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. The book includes an array of sauces and drinks, and there are lots of helpful tips on cooking with chocolate, including cutting, grating, melting, and tempering, as well as controlling its temperature and storing it.

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