The Pleasures of Preserving and Pickling by Jeanne Lesem
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- ISBN 10 0441661955
- ISBN 13 9780441661954
- Published Jan 01 1975
- Format Paperback
- Page Count 208
- Language English
- Countries United States
- Publisher Knopf
Publishers Text
Old-fashioned favorite recipes for mint jelly, green tomato marmalade, apricot butter, parsley pickles, corn relish, and other delectables are adapted for the modern kitchen.Other cookbooks by this author
- The Pleasures of Preserving and Pickling
- The Pleasures of Preserving and Pickling
- Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
- Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
- Preserving Today: Easy, Modern Canning Methods-With 168 Recipes
