Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor by Jeanne Lesem

  • Apple pectin extract (page 20)

    from Preserving Today: Easy, Modern Canning Methods-With 168 Recipes Preserving Today by Jeanne Lesem

    • Categories: How to...; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tart apples
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  • Show all Recipes...

Notes about this book

  • SULibraries on October 18, 2025

    641.4 L628p (LOU) CJ 641.4 L628p 1992 (LOU)

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  • ISBN 10 0595388132
  • ISBN 13 9780595388134
  • Published Aug 08 2006
  • Format Paperback
  • Page Count 292
  • Language English
  • Countries United States
  • Publisher iUniverse
  • Imprint iUniverse.com


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