La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast by Jeff Koehler

  • Fish stock

    from La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast La Paella by Jeff Koehler

    • Categories: Stocks; Cooking ahead; Spanish
    • Ingredients: onions; carrots; monkfish; celery; parsley
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  • ISBN 10 0811852512
  • ISBN 13 9780811852517
  • Linked ISBNs
  • Published Sep 29 2006
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella Valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.

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