Let's Cook Japanese Food!: Everyday Recipes For Home Cooking by Amy Kaneko

  • Fried soft tofu in sweet soy sauce (Agedashi dofu) (page 26)

    from Let's Cook Japanese Food!: Everyday Recipes For Home Cooking Let's Cook Japanese Food! by Amy Kaneko

    • Categories: Appetizers / starters; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: soft tofu; canola oil; green onions; fresh ginger; hon tsuyu sauce
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  • "As you like it" pancake (Okonomiyaki)

    • gamulholland on August 22, 2021

      This has become a big favorite with our kids— less so my husband, although he loves Japanese food (he finds it a bit greasy.) I go pretty heavy on the cabbage, and light on the batter. I probably use more cabbage than the recipe calls for. My family liked it so much that I ordered the Kewpie mayonnaise and the okonomi sauce and bonito flakes to go with it.

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  • ISBN 10 0811848329
  • ISBN 13 9780811848329
  • Linked ISBNs
  • Published Feb 01 2007
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends so Let's Cook Japanese Food!

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