The Chef's New Secret Cookbook by Louis Szathmary

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  • ISBN 10 0809283549
  • ISBN 13 9780809283545
  • Published Oct 01 1975
  • Format Hardcover
  • Page Count 294
  • Language English
  • Countries United States
  • Publisher NTC/Contemporary Publishing

Publishers Text

A cookbook with a difference as the author bares his soul on the recipes contained and gives the reader an insight into the secrets of the chef's kitchen answering such simple queries as how to thin cheese fondue that has become too thick, how to pick the perfect melon, and simple tricks that will keep green herbs fresh for months.

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