Cool Chill and Freeze: A New Approach to Cookery (Cookery Americana Series) by Louis Szathmary
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- ISBN 10 0405050445
- ISBN 13 9780405050442
- Published Jun 01 1973
- Format Hardcover
- Page Count 144
- Language English
- Publisher Ayer Co Pub
Other cookbooks by this author
- Along the Northern Border: Cookery in Idaho, Minnesota, and North Dakota
- American Gastronomy: An illustrated portfolio of recipes and culinary history
- The Bakery Restaurant Cookbook
- The Chef's New Secret Cookbook
- The chef's secret cook book
- The Chef's Secret Cook book
- Fifty Years of Prairie Cooking
- Home Cookery--Ladies' Indispensable Companion: Cookery in Northeastern Cities
- Midwestern Home Cookery
- Midwestern Home Cookery
- One Hundred Recipes for the Chafing Dish
- Southwestern cookery ; Indian and Spanish influences (Cookery Americana)
- Southwestern Cookery; Indian and Spanish Influences
