The Bakery Restaurant Cookbook by Louis Szathmary
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- ISBN 10 0843621958
- ISBN 13 9780843621952
- Published Dec 01 1980
- Format Hardcover
- Page Count 325
- Language English
- Countries United States
- Publisher CBI Publishing Company, Inc.
Publishers Text
A well-known chef reveals the unique recipes used at his popular Chicago restaurant and his personal cooking secrets, which make each dish turn out perfect.Other cookbooks by this author
- Along the Northern Border: Cookery in Idaho, Minnesota, and North Dakota
- American Gastronomy: An illustrated portfolio of recipes and culinary history
- The Chef's New Secret Cookbook
- The chef's secret cook book
- The Chef's Secret Cook book
- Cool Chill and Freeze: A New Approach to Cookery (Cookery Americana Series)
- Fifty Years of Prairie Cooking
- Home Cookery--Ladies' Indispensable Companion: Cookery in Northeastern Cities
- Midwestern Home Cookery
- Midwestern Home Cookery
- One Hundred Recipes for the Chafing Dish
- Southwestern cookery ; Indian and Spanish influences (Cookery Americana)
- Southwestern Cookery; Indian and Spanish Influences
