Cookout USA: Grilling Favorites Coast To Coast by John Margolies and Georgia Orcutt
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0811847381
- ISBN 13 9780811847384
- Published Mar 31 2006
- Format Hardcover
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
For those in the United States, when the sun is out, the grill is on because everyone loves to get outdoors and eat. Whether it's a picnic, backyard barbecue, party by the pool, tailgate, clam bake, or wienie roast, people will find any excuse they can to chow down on summer favorites with friends and family. From South Carolina's BBQ Pork with Mustard Sauce to Spicy Grilled Chili-Lime Halibut from Alaska to Utah's sweet Cherry Cobbler cooked outside in a Dutch oven over the campfire, Cookout USA offers a classic recipe from each state of the union. Serve them with great sides like Mom's Potato Salad, New England Baked Beans, Perfect Picnic Cupcakes, and Citrus Iced Tea for the ultimate cross-country culinary adventure. Whether folks are grilling from the mountains to the prairies to the oceans, white with foam, this wholly enjoyable cookbook - illustrated with vintage travel brochures and nostalgic postcards - has covered all the territory. Grilling away across the good ol' USA has never tasted so good.Other cookbooks by this author
- The All-American Christmas Cookbook: Family Favorites from Every State
- Blue Ribbon USA
- Cooking USA: 50 Favorite Recipes From Across America
- Desserts (The Flavor of New England)
- The Flavor of New England: Bread, Rolls and Pastries
- How To Feed A Teenage Boy: Recipes And Strategies For Good Eating
- Poultry & Game Birds (The Flavor of New England)
- Smoke Cookery
- Soups, Chowders, and Stews

