Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast by Maria Solis Ballinger and Natalia Solis Ballinger

  • Asparagus wrapped in smoked salmon (Salmón con espárragos)

    from Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast Paella Paella by Maria Solis Ballinger and Natalia Solis Ballinger

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: garlic; egg yolks; olive oil; asparagus; smoked salmon
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1845660285
  • ISBN 13 9781845660284
  • Format Hardcover
  • Page Count 128
  • Language English
  • Publisher Maria Solis Ballinger and Natalia Solis Ballinger

Publishers Text

Containing numerous authentic paella recipes, and an introduction that includes the history and background of various Spanish dishes, Paella Paella is a beautiful and informative cookbook that you will use again and again. Whether you gravitate to the chapter on tapas and gazpacho or prefer the one dedicated to dessert, the beautiful color photographs will make your mouth water and inspire you try your own hand at creating these dishes. This lovely hardcover book is sure to become a treasured part of your cookbook collection.

Other cookbooks by this author