Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast by Maria Solis Ballinger and Natalia Solis Ballinger

  • Asparagus wrapped in smoked salmon (Salmón con espárragos)

    from Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast Paella Paella by Maria Solis Ballinger and Natalia Solis Ballinger

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: garlic; egg yolks; olive oil; asparagus; smoked salmon
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  • ISBN 10 1931722226
  • ISBN 13 9781931722223
  • Linked ISBNs
  • Published Mar 19 2003
  • Format Hardcover
  • Page Count 128
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Sixth Avenue Books
  • Imprint Sixth Avenue Books


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