Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast (From Your Kitchen) by Maria Solis Ballinger and Natalia Solis Ballinger

  • Asparagus wrapped in smoked salmon (Salmón con espárragos)

    from Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast Paella Paella by Maria Solis Ballinger and Natalia Solis Ballinger

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: garlic; egg yolks; olive oil; asparagus; smoked salmon
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  • ISBN 10 1861554850
  • ISBN 13 9781861554857
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher New Burlington Books

Publishers Text

Paella Paella shows how to recreate a little ancient Spanish culture with 40 authentic and original recipes for paella that bring the aroma and spirit of the Mediterranean to your kitchen.

Ripe with the flavors of history, paella is the signature dish of Spain. Its lasting success is due to the simplicity of its preparation and the quality and variety of its ingredients.

Discover the history and traditions of this classic and versatile dish with authentic and delicious paella recipes along with practical tips on the ingredients, equipment, and methods of cooking.

Contains over 40 additional recipes for tapas, gazpachos, sangrias, and other entrees including Crisp Spiced Potatoes, Classic Andalusian Gazpacho, Fruity Sangria, and Catalan Fish Stew.

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