The Ultimate Bread Machine Cookbook: More Than 100 Irresistible Foolproof Recipes Tested in All the Most Popular Models by Tom Lacalamita

  • White bread (page 28)

    from The Ultimate Bread Machine Cookbook: More Than 100 Irresistible Foolproof Recipes Tested in All the Most Popular Models The Ultimate Bread Machine Cookbook by Tom Lacalamita

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; bread flour; dry milk
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Notes about this book

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Notes about Recipes in this book

  • Heartland raisin nut bread

    • Shelmar on February 21, 2021

      Ok. Lower to medium darkness.

  • Honey nut wheat bread

    • Shelmar on March 30, 2021

      Pretty good.

  • Wheat baguettes

    • Shelmar on October 09, 2022

      Good as loaf.

  • Pita bread

    • GiselleMarie on May 03, 2020

      This dough came out extremely sticky, to the point that I couldn’t do anything with it. With some difficulty, I managed to return the dough to the bread machine and I added 1/2 cup whole wheat flour, which made it much more workable. These little pitas were fun to make but they came out a little hard, not like the soft, pliable ones sold in stores and bakeries. I sprinkled four of them on both sides with water and wrapped them together in a sheet of foil, heating them in my steam oven at 350 degrees on the “Reheat” setting for five minutes. This resulted in nice, soft pitas. I checked another source and learned that it’s typical for homemade pitas to be a little hard, but covering them with a towel as soon as they come out of the oven and leaving it there until they cool will make them soft.

  • Onion and sage focaccia

    • Shelmar on January 12, 2020

      Very good.

  • Cinnamon raisin bagels

    • Shelmar on January 12, 2020

      Tasty, chewy, pinch better, up cinnamon to 5/8 t.

  • Cinnamon buns

    • Shelmar on April 19, 2023

      Excellent as loaf.

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  • ISBN 10 0671880233
  • ISBN 13 9780671880231
  • Published Nov 01 1993
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

For once, why don't you step into the kitchen and let someone else do all the work? Just select your favorite bread recipe -- maybe Olive Oil Garlic Bread, Seven-Grain Millet Bread, or Lemon Poppy Seed Bread -- add the ingredients, push a button, and relax while you wait for your loaf of fresh-baked bread. Or if you're feeling like creating something without having to spend all day doing it, use your machine to make the dough and then hand-shape culinary wonders such as Sun-Dried Tomato Herb Bread Sticks, Soft Green-Onion Lavash, Margherita Pizza, or Pain au Chocolat.

From hearty grains and high-fiber breads to basic whites, babkas, baguettes, and bread sticks, The Ultimate Bread Machine Cookbook contains more than 100 irresistible foolproof recipes tested in all the most popular models. Beautifully illustrated with 32 pages of color photographs, this handy cookbook includes expertly written contemporary, ethnic, and traditional recipes that will stimulate your creative juices and satisfy even the most discriminating palate.

Learn how to make perfect bread every time, using the first and only bread machine cookbook written by a professional in the field. Each recipe has been triple-tested in ten different versions of basic bread machines, covers all models offered by the leading manufacturers, is presented in two-column format -- for 2-cup-and 3-cup-capacity machines -- and is accompanied by a nutritional analysis.

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