Cooking Around The World All-In-One For Dummies by Cesare Casella and Dede Wilson and Helene Siegel and Jack Bishop and Martin Yan and Mary Sue Milliken and Tom Lacalamita and Susan Feniger and Heather Dismore and Joan H. Moravek

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0764555022
  • ISBN 13 9780764555022
  • Published Mar 07 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Easy-to-follow recipes for favorite foods from around the world.

The majority of today's consumers are cuisine literate but not yet culinary literate. They know about a wide variety of foods and cuisines, but they don't know how to prepare these dishes at home. Cooking Around the World All-in-One For Dummies offers easy-to-follow recipes from the best of the world's cuisines, including dishes from Mexico, Italy, China, Japan, Thailand, France, India, Greece, and the Middle East. Perfect for home cooks who love world foods but don't want to invest in cookbooks for each cuisine, this fun and friendly guide will give readers the know-how they need to creatively expand their culinary repertoires.

Martin Yan, a certified master chef and host of TV's Yan Can Cook, has authored twenty-four bestselling cookbooks.

Cesare Casella transformed his family's restaurant in Lucca, Italy, Il Vipore, into a world-class establishment, earning a Michelin star. He is the coauthor of Diary of a Tuscan Chef.

Susan Feniger and Mary Sue Milliken opened the celebrated City Cafi in Los Angeles in 1981 and now divide their time between their restaurants in Las Vegas, Santa Monica, and L.A.

Other cookbooks by this author