Lenôtre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef by Gaston Lenôtre

  • Ladyfingers (Biscuits à la cuiller) (page 31)

    from Lenôtre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef Lenôtre's Desserts and Pastries by Gaston Lenôtre

    • Categories: Cookies, biscuits & crackers; Cooking ahead; French
    • Ingredients: eggs; store-cupboard ingredients
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Notes about this book

  • SULibraries on October 18, 2025

    641.865 L572l 1977 (LOU)

  • adrienneyoung on June 22, 2020

    The best. His Concorde, his Fraisier are superb. Please index this, EYB -it deserves to be better known than it is!

  • robm on November 27, 2011

    Patisserie to die for from one of the great pastry chefs of the 20th century!

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