The Complete Garlic Lovers' Cookbook by Gilroy Garlic Festival

  • Gourmet Alley garlic bread (page 9)

    from The Complete Garlic Lovers' Cookbook The Complete Garlic Lovers' Cookbook by Gilroy Garlic Festival

    • Categories: Bread & rolls, savory; Grills & BBQ
    • Ingredients: butter; garlic; dried oregano; parsley; French bread; margarine; oil
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Notes about this book

  • Rinshin on March 18, 2018

    Noodles Romanoff, page 134. Versatile recipe with comforting flavors. Lends well to many additions. I added sauteed mushrooms and chopped thick stemmed asparagus but ham, and sausage should work really well here too. Very good use of leftover cottage cheese and sour cream.

Notes about Recipes in this book

  • Noodles Romanoff

    • Rinshin on March 18, 2018

      Versatile recipe with comforting flavors. Lends well to many additions. I added sauteed mushrooms and chopped thick stemmed asparagus but ham and sausage should work really well here too. Very good use of leftover cottage cheese and sour cream. I normally don't care for the creamy pasta, but this was good with dry white wine.

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  • ISBN 10 0890875030
  • ISBN 13 9780890875032
  • Published Jul 01 1987
  • Format Hardcover
  • Page Count 376
  • Language English
  • Countries United States
  • Publisher Celestial Arts

Publishers Text

Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I & II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.

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