Everyday Grilling: 50 Recipes from Appetizers to Desserts by Sur La Table
Notes about this book
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Reviews about Recipes in this Book
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Grilled fingerling potatoes with crema and chile powder
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Full review
Lisa Is Cooking
These were easier to prepare than potato skins or twice-baked potatoes, and the toppings were simple, fresh, and well-matched.
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- ISBN 10 1449400582
- ISBN 13 9781449400583
- Published Feb 22 2011
- Format Hardcover
- Page Count 144
- Language English
- Publisher Andrews McMeel Publishing
Publishers Text
Inside a giftable trim package that is perfect for Father's Day, Everyday Grilling presents 50 deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled.From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.
Other cookbooks by this author
- The Art and Soul of Baking
- Baking Kids Love
- Eating Local: 150 Recipes from the Farm to Your Table
- Everyday Grilling: 50 Recipes from Appetizers to Desserts
- Gifts Cooks Love: Recipes for Giving
- Simple Comforts: 50 Heartwarming Recipes
- Simple Comforts: 50 Heartwarming Recipes
- So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
- So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
- Things Cooks Love: Implements, Ingredients, Recipes

