The Fundamental Techniques of Classic Italian Cuisine by Cesare Casella and Stephanie Lyness and French Culinary Institute

  • Grilled bread with tomatoes (Bruschetta al pomodoro)

    Grilled bread with tomatoes (Bruschetta al pomodoro) (page 38)

    from The Fundamental Techniques of Classic Italian Cuisine The Fundamental Techniques of Classic Italian Cuisine by The International Culinary Center and Cesare Casella and Stephanie Lyness

    • Categories: Appetizers / starters; Italian
    • Ingredients: basil leaves; garlic; red pepper flakes; red wine vinegar; olive oil; tomatoes; coarse salt; black pepper; crusty bread; aceto balsamico di Modena
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  • Kitchn

    Wow. This cookbook... Wow. Let's just say that if you love pasta above all else, if you strive for risotto perfection...then this is most definitely the cookbook for you.

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