The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Two Slices of Bread by Susan Russo

  • All-in-one breakfast sandwich (page 3)

    from The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Two Slices of Bread The Encyclopedia of Sandwiches by Susan Russo

    • Categories: Sandwiches & burgers; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: waffles; eggs; cooked bacon; hash brown potatoes; maple syrup
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Notes about this book

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Notes about Recipes in this book

  • Sloppy Joe

    • GaryCooks on July 15, 2024

      I’ve always wanted to find a Sloppy Joe “just like the one mom made” when I was growing up. I think this is close (if I remember back 50 years correctly!). I made as stated, but skipped the Tabasco sauce. The consistency was perfect - firm and moist with just the right amount of sauce, not loose and soupy. Good flavor. I didn’t have hamburger buns, so I served it on toasted pita bread. It made a great lunch, served with my own recipe for coleslaw.

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Reviews about this book

  • Eats Well with Others

    This book is really a treasure trove for anyone who likes sandwiches. And even if you think you don't like sandwiches...it's just because you haven't seen this book.

    Full review
  • ISBN 10 1594744386
  • ISBN 13 9781594744389
  • Linked ISBNs
  • Published Apr 05 2011
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Quirk Books

Publishers Text

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere. 

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