Bernard Clayton's New Complete Book of Breads, Soups and Stews by Bernard Clayton
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- ISBN 10 1416570802
- ISBN 13 9781416570806
- Published Jun 30 2008
- Format Hardcover
- Page Count 1,120
- Language English
- Countries United States
- Publisher Simon & Schuster
Other cookbooks by this author
- Bernard Clayton's Complete Book of Small Breads: More Than 100 Recipes for Rolls, Buns, Biscuits, Flatbreads, Muffins, and Other Small Breads of the World
- Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes
- Bernard Clayton's New Complete Book of Breads
- Bernard Clayton's New Complete Book of Breads, 30th Anniversary Edition
- Bernard Clayton's New Complete Book of Breads, 30th Anniversary Edition
- Bernard Clayton's New Complete Book of Breads, Revised and Expanded
- Bernard Clayton's New Complete Book of Breads, Revised and Expanded
- The Breads of France: and How to Bake Them in Your Own Kitchen
- The Breads of France: and How to Bake Them in Your Own Kitchen
- The Breads of France: and How to Bake Them in Your Own Kitchen
- The Breads of France and How to Bake Them in Your Own Kitchen
- The Complete Book of Breads
- The Complete Book of Pastry: Sweet and Savory
- The Complete Book of Pastry: Sweet and Savory
- The Complete Book of Soups and Stews
- The Complete Book of Soups and Stews
- The Complete Book of Soups and Stews, Updated
- The Complete Book of Soups and Stews
