The Breads of France: and How to Bake Them in Your Own Kitchen by Bernard Clayton

  • Fauchon's Hawaiian bread (Pain Hawaiien Fauchon)

    from The Breads of France: and How to Bake Them in Your Own Kitchen The Breads of France by Bernard Clayton

    • Categories: Bread & buns, sweet; French
    • Ingredients: all-purpose flour; flaked coconut; butter; dried milk; eggs; hazelnuts; active dry yeast
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