Bernard Clayton's Complete Book of Small Breads: More Than 100 Recipes for Rolls, Buns, Biscuits, Flatbreads, Muffins, and Other Small Breads of the World by Bernard Clayton
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- ISBN 10 0684826925
- ISBN 13 9780684826929
- Published Jan 01 1998
- Format Hardcover
- Language English
- Countries United States
- Publisher Simon & Schuster
Publishers Text
From the bestselling author of "The New Complete Book of Breads" comes this round-the-world celebration of small breads--including rolls, buns, biscuits, bagels, bialys, flatbreads, muffins, and other delicious treats. 100+ recipes. 30 line drawings.Other cookbooks by this author
- Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes
- Bernard Clayton's New Complete Book of Breads
- Bernard Clayton's New Complete Book of Breads, 30th Anniversary Edition
- Bernard Clayton's New Complete Book of Breads, 30th Anniversary Edition
- Bernard Clayton's New Complete Book of Breads, Revised and Expanded
- Bernard Clayton's New Complete Book of Breads, Revised and Expanded
- Bernard Clayton's New Complete Book of Breads, Soups and Stews
- The Breads of France: and How to Bake Them in Your Own Kitchen
- The Breads of France: and How to Bake Them in Your Own Kitchen
- The Breads of France: and How to Bake Them in Your Own Kitchen
- The Breads of France and How to Bake Them in Your Own Kitchen
- The Complete Book of Breads
- The Complete Book of Pastry: Sweet and Savory
- The Complete Book of Pastry: Sweet and Savory
- The Complete Book of Soups and Stews
- The Complete Book of Soups and Stews
- The Complete Book of Soups and Stews, Updated
- The Complete Book of Soups and Stews

