"A Woman's Place Is in the Kitchen": The Evolution of Women Chefs by Ann Cooper
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0471292087
- ISBN 13 9780471292081
- Published Oct 17 1997
- Format Paperback
- Page Count 336
- Language English
- Publisher Van Nostrand Reinhold
Publishers Text
A survey of professional women chefs, this book provides an up-close-and-personal perspective of what a career in the food industry involves for today's women and men.Other cookbooks by this author
- Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
- Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It
- In Mother's Kitchen: Celebrated Women Chefs Share Beloved Family Recipes
- Lunch Lessons: Changing The Way We Feed Our Children
- Lunch Lessons: Changing The Way We Feed Our Children
- A Woman's Place is in the Kitchen: The Evolution of Women Professional Chefs

