A Woman's Place is in the Kitchen: The Evolution of Women Professional Chefs by Ann Cooper
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0442023707
- ISBN 13 9780442023706
- Published Oct 01 1997
- Format Paperback
- Page Count 312
- Language English
- Publisher Van Nostrand Reinhold
Publishers Text
Startlingly honest, informative, and provocative, this work represents the most comprehensive survey of today's women professional chefs. Over 7,000 women in the food industry across the U.S. responded to Ann Cooper's call. Combined with her tenacious research, hundreds of personal interviews, and over 20 years of professional experience, Cooper has unified the voices of these women to deliver the most informative and inspirational book on the subject. B&W photos Pub: 10/97.Other cookbooks by this author
- "A Woman's Place Is in the Kitchen": The Evolution of Women Chefs
- Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
- Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It
- In Mother's Kitchen: Celebrated Women Chefs Share Beloved Family Recipes
- Lunch Lessons: Changing The Way We Feed Our Children
- Lunch Lessons: Changing The Way We Feed Our Children
