The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart

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    • Categories: Appetizers / starters; Canadian
    • Ingredients: basil; goat cheese; oysters with shells
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    • Categories: Appetizers / starters; Canadian
    • Ingredients: fennel; tomatoes; thyme; bread crumbs; Parmesan cheese; parsley; oysters with shells
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Canadian
    • Ingredients: hazelnuts; apple cider vinegar; fireweed honey; dry mustard; hazelnut oil; whipping cream; corn syrup; spot prawns; salad greens; garlic
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    • Categories: Bread & rolls, savory; Egg dishes; Sauces, general; Breakfast / brunch; Canadian
    • Ingredients: yeast; molasses; whole wheat flour; plain white bread flour; ground anise seeds; dried figs; eggs; apples; baking potatoes; chives; lemons; mint; jalapeño chiles; butter
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    • Categories: Dressings & marinades; Salads; Main course; Canadian
    • Ingredients: new potatoes; leeks; milk; thyme; shallots; radishes; arugula; edible flowers; cider vinegar; horseradish; dry mustard; chives; smoked black cod
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Canadian
    • Ingredients: red peppers; yellow peppers; zucchini; Japanese eggplants; basil; fresh oregano; canola oil; grainy mustard; shallots; boneless skinless chicken breasts; thyme; watercress; mesclun salad mix; goat feta cheese; white wine vinegar; turmeric; mustard seeds; popcorn sprouts
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    • Categories: Soups; Canadian; American
    • Ingredients: carrots; celery; onions; canned crushed tomatoes; dried oregano; bay leaves; red peppers; green peppers; halibut; mushrooms; white fish bones; parsley; lemon balm
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    • Categories: Rice dishes; Sauces for fish; Main course; Canadian
    • Ingredients: flaked oats; fresh ginger; bay leaves; whipping cream; cheddar cheese; tarragon; parsley; vegetable stock; sugar; balsam fir tips; Arctic char fillets; onions; leeks; celery; potatoes; tomatoes; mushrooms; lentils; basil; butter
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    • Categories: Main course; Canadian
    • Ingredients: Dungeness crabs; sesame oil; red onions; fresh ginger; jalapeño chiles; tomatoes; green onions; white fish bones; mushrooms; bay leaves; parsley; lemon balm
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    • Categories: Grills & BBQ; Sauces for fish; Main course; Canadian
    • Ingredients: leeks; whipping cream; fish stock; pink peppercorns; salmon fillets; sheep Brie cheese
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    • Categories: Sauces for fish; Main course; Canadian
    • Ingredients: raspberries; basil; vegetable stock; crystal malt; dill; halibut fillets; raspberry ale
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    • Categories: Sauces for fish; Main course; Canadian
    • Ingredients: shallots; white fish bones; lemon balm; bay leaves; mushrooms; parsley; Sauvignon blanc wine; whipping cream; watercress; cooked soybeans; eggs; bread crumbs; canola oil; beets; green onions; asparagus; snow peas; honey; lingcod
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    • Categories: Main course; Canadian
    • Ingredients: shallots; mixed wild mushrooms; leeks; jalapeño chiles; bulgur; lovage; marjoram; lemon thyme; savory; lamb loin; purple garlic; millet; Pinot noir wine; mixed fresh herbs; carrots; celery; potatoes; tomatoes; mushrooms; lentils; parsley; basil; bay leaves
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    • Categories: Bread & rolls, savory; Canadian
    • Ingredients: all-purpose flour; cheddar cheese; eggs
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    • Categories: Bread & rolls, savory; Italian; Vegan
    • Ingredients: yeast; bread flour; tart apples; thyme; hazelnuts
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    • Categories: Baked & steamed desserts; Ice cream & frozen desserts; Bread & buns, sweet; Dessert; Canadian
    • Ingredients: Pinot noir wine; cinnamon sticks; vanilla beans; star anise; whole cloves; purple plums; whipping cream; buttermilk; all-purpose flour; hazelnuts; ground cinnamon; sugar; egg yolks; blackberries
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    • Categories: Ice cream & frozen desserts; Dessert; Canadian
    • Ingredients: half and half cream; vanilla beans; dried lavender flowers; egg yolks; fireweed honey
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Canadian; American; Vegan
    • Ingredients: sugar; rolled oats; whole wheat flour; ground cinnamon; red huckleberries
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    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; French
    • Ingredients: rhubarb; cranberry juice; whipping cream; anise hyssop; egg yolks; sugar; dark chocolate
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Canadian
    • Ingredients: butter; sugar; molasses; eggs; all-purpose flour; ground cinnamon; ground cloves; ground ginger; candied ginger
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    • Categories: Cakes, small; Afternoon tea; Canadian
    • Ingredients: yeast; all-purpose flour; milk; red fife wheat flour; sugar; ground cinnamon; eggs; pears; ground nutmeg
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    • Categories: Bread & buns, sweet; Afternoon tea; Canadian
    • Ingredients: yeast; eggs; milk; all-purpose flour; ground cinnamon; raisins; butter; icing sugar; almond extract
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    • Categories: Pies, tarts & pastries; Canadian
    • Ingredients: all-purpose flour; lard; eggs
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    • Categories: Chutneys, pickles & relishes; Canadian; Vegan; Vegetarian
    • Ingredients: zucchini; red peppers; pickling salt; white wine vinegar; turmeric; mustard seeds
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    • Categories: Appetizers / starters; Canadian
    • Ingredients: dark ale; bison tenderloin; dry mustard; parsley; cilantro; mixed baby lettuces
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  • ISBN 10 1551921820
  • ISBN 13 9781551921822
  • Published Sep 01 2000
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Canada
  • Publisher Raincoast Books

Publishers Text

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country’s regional cooking. Exploring Canada’s five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, Flavours of Canada reveals the beauty of the land and the wealth of Canada’s culinary heritage.

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