The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart

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  • ISBN 10 1551921820
  • ISBN 13 9781551921822
  • Published Sep 01 2000
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Canada
  • Publisher Raincoast Books

Publishers Text

Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country’s regional cooking. Exploring Canada’s five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, Flavours of Canada reveals the beauty of the land and the wealth of Canada’s culinary heritage.

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