Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels by Anita Stewart
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- ISBN 10 1550546902
- ISBN 13 9781550546903
- Published Feb 01 2000
- Format Hardcover
- Page Count 192
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Douglas & Mcintyre
- Imprint Douglas & McIntyre
Other cookbooks by this author
- Anita Stewart's Canada: The Food/The Recipes/The Stories
- Anita Stewart's Canada
- Anita Stewart's Canada
- Country Inn Ckbk
- The Country Inn Cookbook
- The Flavours of Canada: A Collection of the Finest Regional Foods
- The Flavours of Canada: A Celebration of the Finest Regional Foods
- Lighthouse Cookbook
- The Lighthouse Cookbook
- The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours
- St. Lawrence Market Cook Book
- A Taste for Comfort: A Scenic Tour of Pacific Northwest Inns With Selected Recipes
