Too Many Chiefs, Only One Indian by Sat Bains

  • NG7/sandwich

    NG7/sandwich (page 127)

    from Too Many Chiefs, Only One Indian Too Many Chiefs, Only One Indian by Sat Bains

    • Categories: Cookies, biscuits & crackers; Dressings & marinades; Ice cream & frozen desserts; Appetizers / starters; Cooking for a crowd; Spring; Vegetarian
    • Ingredients: sea salt; rapeseed oil; ground elder; yarrow; caster sugar; elderberries; white wine vinegar; semi-skimmed milk; double cream; liquid glucose; vinegar; pasteurized egg yolks; horseradish; salt; lovage; fondant; salted butter; pearl barley; plain flour; nettle flowers
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  • ISBN 10 095589302X
  • ISBN 13 9780955893025
  • Published Sep 01 2011
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United Kingdom
  • Publisher Face
  • Imprint Face

Publishers Text

With a foreword by Heston Blumenthal, the book delivers the first insight into the food and philosophies of Michelin-starred chef Sat Bains. The book follows the fabulous 'Tasting Menu' format of Restaurant Sat Bains, and contains a warts and all account of how to take Sat's incredible dishes from paper to plate. Containing 70 unique dishes. 10 dishes within each of the 7 course tasting menus. Following the evolution and theory behind each recipe, and a fascinating behind the scenes account of one of Britain's most compelling restaurants, Sat reveals how gastronomic research and development play a vital role in his unique food pairings and flavour combinations. The book also offers the reader the exclusive benefit of being able to order dishes at Restaurant Sat Bains from the pages of the book, in addition to those on the current menu. Also includes contributions from some of the world's greatest chefs.

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