Notes about Recipes in this book

• Barley, onion and chicken liver pilaf with fresh sage

  • eve_kloepper on April 07, 2020

    A fabulous unusual side dish for liver lovers.

• Whole hominy with fennel sausage and apple patties

  • IsaSim on March 12, 2014

    Delicious; instead of encasing apple slices in the patties, I just shredded one and a half apple (unpeeled) and incorporated it to the meat mixture to form 6 patties.

• Pinto beans with mild chiles and pine nuts (Quelites)

  • eve_kloepper on February 12, 2012

    I made this with frozen chopped spinach. turned out great

• Portuguese caldo verde with cannellini beans

  • IsaSim on February 02, 2014

    This is one recipe that I don't get tired of: I make it several times a year. I always use kale and add 1 heaping teaspoon of smoked sweet pimeton to the potatoes and onions before adding stock.

• A Tuscan bean soup (Ribollitta)

  • IsaSim on April 26, 2014

    Excellent, and cleaned the fridge!