Notes about Recipes in this book

• Oven-roasted chicken thighs with carrots and Yukon Gold potatoes

  • Zosia on November 19, 2013

    The chicken was very good but the vegetables were fantastic. I used half the salt and it was just right.

• Root vegetable and mushroom pie with rosemary biscuit topping

  • hillsboroks on September 30, 2022

    I discovered this recipe one Thanksgiving when my son and his girlfriend were in their vegetarian phase and I wanted to serve them something special for the holiday dinner. This was so good and such a hit with everyone at the table I have since added it to the menu many times since. Plus it is relatively simple to put together.