Notes about Recipes in this book

• Grilled marinated flank steak

  • barbarajane on August 20, 2014

    Both the garlic-shallot-rosemary and the garlic- ginger marinades are great and I use them often.

• Asparagus, ham, and Gruyére frittata

  • Rinshin on April 21, 2015

    Halved the recipe and to make it more interesting added about 1 1/2 T red miso to the egg mixture. As frittatas go, this was very good. It's a quick main dish on a busy weekday evening served along with lots of green salad.

• Creamy avocado ranch dressing

  • anya_sf on August 15, 2020

    Creamy and delicious! I tossed the dressing with chopped iceberg and romaine lettuces, topped with cherry tomatoes, charred corn, shredded cheddar, crumbled bacon, and diced chicken breast - a great combination. The dressing was so tasty that people added more on top.

• Skillet-roasted potatoes

  • mfto on July 29, 2011

    This is a good, simple recipe for cooking red bliss potatoes in a skillet. There are several variations included.