Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar by Gesine Bullock-Prado

Notes about this book

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Notes about Recipes in this book

  • Vanilla-pecan swirl tea cake with maple glaze

    • Melanie on May 24, 2014

      Delicious and very easy to make. - but don't add bicarb to the glaze as it creates an odd texture. Whend adding the cinnamon / sugar / nut layer try to keep it in the middle of the tin (avoid the sides). Only need to make about half of the glaze recipe. This cake only needed about 40min at 165deg C FF.

  • Plain Jane marshmallows

    • meggan on December 10, 2012

      I don't know what I did wrong but this ended up a hot mess. I have tried other mallow recipes that were a lot easier and cleaner.

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Reviews about this book

  • Yum.Fi

    The only downside to this book is the torture and mental stress that it might create if you are on a diet!

    Full review
  • Oregonian

    She divides the chapters by doneness of sugar syrup (soft-ball, hard-ball, soft-crack, etc.)...The result feels almost as much a craft how-to as a cookbook, but in just the right way.

    Full review
  • ISBN 10 1584799439
  • ISBN 13 9781584799436
  • Published May 04 2011
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc


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