Thrive Foods: 200 Plant-Based Recipes for Peak Health by Brendan Brazier
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- ISBN 10 0738215112
- ISBN 13 9780738215112
- Linked ISBNs
- 9780143176909 Paperback (Canada) 10/3/2011
- Published Sep 22 2011
- Format Paperback
- Page Count 288
- Language English
- Countries United States
- Publisher The Perseus Books Group
- Imprint Da Capo Press Inc
Publishers Text
Focusing on an environmentally friendly diet, Brendan Braziers new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive. Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods recipes are plant-based and nutritionally complete. They utilize the power of superfoods such asmaca, chia, hemp, and chlorella and avoid ingredients like wheat, yeast, gluten, soy, dairy, and corn. If youre looking for sustainable energy, high-quality sleep, physical strength, and mental sharpness to meet modern-day demands, Thrive Foods is your go-to recipe source.Other cookbooks by this author
- Thrive: A Guide to Optimal Health & Performance Through Plant-Based Whole Foods
- Thrive: A Guide to Optimal Health & Performance Through Plant-Based Whole Foods, Expanded Second Edition
- Thrive (10th Anniversary Edition): The Plant-Based Whole Foods Way to Staying Healthy for Life
- Thrive (10th Anniversary Edition): The Plant-Based Whole Foods Way to Staying Healthy for Life
- The Thrive Diet: The Whole Food Way to Lose Weight, Reduce Stress, and Stay Healthy for Life
- Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes
- Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes
- Thrive Energy Cookbook: 150 Functional, Plant-Based Whole Food Recipes
- Thrive Foods: 200 Plant-Based Recipes for Peak Health
- Thrive Foods: 200 Plant-Based Recipes for Peak Health
- Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life
- Whole Foods to Thrive: Nutrient-dense, Plant-based Recipes for Peak Health


