Not Afraid of Flavor: Recipes From Magnolia Grill by Ben Barker and Karen Barker

  • Southern-style spicy pecans

    from Not Afraid of Flavor: Recipes From Magnolia Grill Not Afraid of Flavor by Ben Barker and Karen Barker

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: pecans; ground cayenne pepper; sweet paprika; Worcestershire sauce
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Notes about Recipes in this book

  • Jack Daniels vanilla ice cream

    • ellwell on March 19, 2026

      This was delicious. I made a half batch with Woodford Reserve and a half batch with decaf coffee (since real coffee ice cream keeps be awake). It takes 14 egg yolks per batch so I thought it would be way too rich, but I was wrong! It will be my go-to base from now on. For the decaf I substituted 2 shots of decaf espresso for the alcohol.

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  • ISBN 10 0807854980
  • ISBN 13 9780807854983
  • Published Sep 30 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher University of North Carolina Press
  • Imprint The University of North Carolina Press

Publishers Text

New in Paper! From spectacular soups to inventive updates of classic American desserts, this beautifully illustrated book features more than 125 exciting recipes from Magnolia Grill. While not strictly Southern, many of the dishes display a Southern sensibility - making creative use of regional ingredients or offering a new twist on a familiar favorite. Clear, detailed directions encourage readers to try such fearless creations as okra rellenos, spicy green tomato soup with crab and country ham, pan-roasted duck breast with sun-dried cherry conserve, striped bass with oyster stew, wild mushroom bread pudding, brown sugar pear poundcake, and Jack Daniels vanilla ice cream.

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