Not Afraid of Flavor: Recipes from Magnolia Grill by Ben Barker and Karen Barker

  • Southern-style spicy pecans

    from Not Afraid of Flavor: Recipes From Magnolia Grill Not Afraid of Flavor by Ben Barker and Karen Barker

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: pecans; ground cayenne pepper; sweet paprika; Worcestershire sauce
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Notes about Recipes in this book

  • Jack Daniels vanilla ice cream

    • ellwell on March 19, 2026

      This was delicious. I made a half batch with Woodford Reserve and a half batch with decaf coffee (since real coffee ice cream keeps be awake). It takes 14 egg yolks per batch so I thought it would be way too rich, but I was wrong! It will be my go-to base from now on. For the decaf I substituted 2 shots of decaf espresso for the alcohol.

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  • ISBN 10 0807889458
  • ISBN 13 9780807889459
  • Published Nov 15 2009
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher University of North Carolina Press
  • Imprint University of North Carolina Press


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